Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
1. This recipe will require a Cedar plank (available in seafood section of supermarkets ) with enough surface area for salmon. Soak cedar planks for 1 to 2 hours (or overnight) submerged in water. Remove and pat dry.
2. Heat grill to medium heat (400°F). Rinse any ice glaze from frozen Alaska Salmon under cold running water; pat dry with a paper towel. Spray cedar planks and salmon with olive oil spray. Place salmon on planks; sprinkle with herbs, salt and pepper. Place sweet potatoes in a bowl; spray with cooking spray. Sprinkle with cumin, salt and pepper, to taste. Toss to coat.
3. Place cedar planks and potato wedges onto grill. Cover and cook about 3 to 4 minutes; turn wedges over and continue cooking until potatoes are soft and cooked. Keep warm. Cook salmon 12 to 15 minutes, just until fish is opaque throughout.
- 10.5 g Total Fat
- 1.5 g Saturated Fat
- 91 mg Cholesterol
- 33 g Protein
- 33 g Carbohydrate
- 4 g Fiber
- 277 mg Sodium
- 36 mg Calcium
- 1700 mg Omega 3 Fatty Acids
Directions
1. This recipe will require a Cedar plank (available in seafood section of supermarkets ) with enough surface area for salmon. Soak cedar planks for 1 to 2 hours (or overnight) submerged in water. Remove and pat dry.
2. Heat grill to medium heat (400°F). Rinse any ice glaze from frozen Alaska Salmon under cold running water; pat dry with a paper towel. Spray cedar planks and salmon with olive oil spray. Place salmon on planks; sprinkle with herbs, salt and pepper. Place sweet potatoes in a bowl; spray with cooking spray. Sprinkle with cumin, salt and pepper, to taste. Toss to coat.
3. Place cedar planks and potato wedges onto grill. Cover and cook about 3 to 4 minutes; turn wedges over and continue cooking until potatoes are soft and cooked. Keep warm. Cook salmon 12 to 15 minutes, just until fish is opaque throughout.